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Live Fish Modified Atmosphere Packing

Modified atmosphere packaging (MAP) Machine
April 30, 2025
Category Connection: MAP Tray Sealer
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Tags:
#food container sealing machine #Automatic Tray Sealing Machine #sealer for food packaging
Brief: Discover our Live Fish User Friendly MAP Plastic Box Sealing Machine, designed for optimal freshness and extended shelf life of fresh fish meat. This advanced Modified Atmosphere Packaging Machine ensures quality, reduces spoilage, and enhances your seafood packaging process.
Related Product Features:
  • Customized Atmosphere Control: Precise gas mixtures create an optimal packaging environment for fresh fish meat.
  • User-friendly Interface: Intuitive control panel for easy operation and maximum efficiency.
  • Versatile Packaging Options: Compatible with various plastic box sizes for flexible production needs.
  • Robust Construction: High-quality materials ensure longevity and reliability with minimal downtime.
  • Extended Shelf Life: Reduces spoilage and oxidation, prolonging freshness for customer satisfaction.
  • Enhanced Product Quality: Maintains sensory attributes and reduces bacterial growth for superior fish products.
  • Cost-effective Solution: Minimizes waste, increasing profitability for your business.
  • Advanced Technology: Features Mitsubishi PLC and Denmark MOCON mixer for reliable performance.
Faqs:
  • What is the shelf life of fish packaged with this machine?
    The shelf life can extend from 7 to 15 days, depending on the product type, storage environment, and cleanliness of the operating workshop.
  • What types of gases are used in the Modified Atmosphere Packaging process?
    The machine uses a mix of two gases (N2, O2, CO2, etc.) to create an optimal packaging environment, with options for ternary gas mixers at an additional cost.
  • What is the production speed of this machine?
    The machine can produce 1200-1500 pieces per hour, with a packaging speed of 4-5 times per minute for Modified Atmosphere and 5-6 times per minute for general packaging.
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